Monday, October 24, 2011

Pumpkin Muffins

TWO ingredient pumpkin muffins

Pumpkin cookie jar hard at work!
I've seen the recipe for two ingredient pumpkin muffins running rampant in blog land and on pinterest.  When I needed a quick snack to make how our home group last week I decided to make them.  They were REALLY good and so easy I'll make them again.  I only had a plain yellow cake mix so I added cinnamon, nutmeg and cloves into the batter as well- but realized after that I could have made that step even easier and added pumpkin pie spice!  So try them- you'll be pleased!

Pumpkin Muffins
1 yellow or spice cake mix
1 15oz can of pure pumpkin puree
If you are using a yellow or white cake mix I'd add 1-2 tsp of pumpkin pie spice or the equivalent of cinnamon, nutmeg and clove
Mix the ingredients together and I made mini muffins that I baked for 15 minutes at 350 degrees.
Little Sister loved "helping"
No eggs in the batter
I found these at the dollar store!  I LOVE mini muffins

1 comment:

  1. Sounds good, my kind of baking! If I can remember to get the 2 ingredients, that is, LOL.