|It even LOOKS like a butterfinger with the layers!|
1 pound candy corn
1 pound peanut butter (or equal amounts of both)
Chocolate chips of other dipping chocolate: I used chocolate almond bark
Melt candy corn in a bowl for 1 minute in the microwave, stir and cook at 15 second intervals until melted. Stir in the peanut butter well and put into a butter greased, parchment lined 8x8 pan. I put mine in the fridge until it was set and cold. Cut into (small) squares and dip. ENJOY
I kept mine in the fridge for the 8-9 hours or so that they lasted, but I'm not sure you'd have to or not. I liked the taste of the cold.
|A little messy in my dipping, but they tasted delicious!|